Tuesday, July 29, 2008
Untitled
If I could turn back time.....
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Friday, July 25, 2008
What a day?!
that all folks..cya ..
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Thursday, July 24, 2008
Can't Get to Sleep..lol
tmr , oops,(trying to act cute :P) i mean today,
something i needa to do:
- Go to POSB to link my DBS & POSB acc together
- Buy ingredients for dinner( mango mayo prawns)
- mayb do some packing up of my wardrobe..(most likely won't do it)lol
TODAY SPECIAL
PAN FRY BLACK PROPHET serve with LIGHT SOY SAUCE
BROCCOLI with CRAB MEAT ABALONE SAUCE accompan with MUSHROOM & MIXED VEGETABLE
DEEP FRY PRAWN with MANGO MAYO
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Tuesday, July 22, 2008
SUB IN AND SUB OUT..
For people who don't know what 36 means. Hai Tien Lo is basically split into two kitchen at 36th and 37th storey. As mentioned before, 36th is for preparation and 37th for cooking and serving. Basically, I am back to supporting role. ROFL.
Same routine just that no stock needed to collect. Cut vegetable. Guy out there, I am not using the western long chef knife, I am using the chinese chopper.. new experience..i could still remember that during the first few days, I can't get use to the chopper, therefore ended up with blister on my fingers. But now, I can control the knife, and not letting the knife takes control of me..haha( although still not that good). Supposed to play soccer with my collegue, but decided to skip it, felt tired and sick. Having this cough like 3 days ago, and now it getting from bad worse. I don't know whether is it the cough that affect my ear too. Now my ears hurt too..nbcb
21st July 2008 DAYS with cough -4
same thing . same routine. same ppl. but manage to get sub in to 37th todae. As 36th has nothing much to do. One of my collegue(AH B) ask me to go up to help out. Right timing for me to go up. When I go up, it like into the climax of the movie. The most exciting part. Everything order need to be ready for serving. Unlike the usual 3 ppl using the wok, there are actually 5 ppl into the cooking.is like cool or what..so manage to learn quite a bit up thr..still need to work on my speed.haiz..anyway gd news for me. got to know that i got the chance to cook on my last day at Hai Tien Lo(HTL). But something puzzled me a lot. ( As i noticed during the past two weeks, other people last day is people cook for them, wheras mine is i Have to cook)-> so unfair..lol but i can't wait for that day to come..
Time to train my hor fun cooking skills.
just to add on tmr and thur i off. slept at 2am everyday like from last fridae...then woke up at 7+... i deperately need a good sleep....
All the Best to me ..
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Sunday, July 20, 2008
Front Line
As i mentioned in the previous entry, i am now at pan pacific singapore(PPS) Hai Tien Lo. In Hai Tien Lo, there are basically 2 storey for kitchen due to space constraints. The lower floor is mostly use for storage and peparation. while the upper 1 is for the cooking and service. After 2 wks of stock collecting, cutting of veg , storing...etc..I was finally "promoted" to the upper 1, promote coz not enough people rofl. Sometimes, I do feel redundant..but yesterday i finally found my worth and existent..people trust you and thank you for helping him..the feeling is just so shiok..
My thoughts and feelings for this 2 wks of attachment. 4 words.. Not Easy At All..seriously being a chef is not as easy as you thing it may be.. A chef must be determined, have good stamina, speed, perserverance..etc..People in PPS are good, friendly, polite people. They greet you with smile whereever and whenever you walk pass them.. they are very bonded, more like friends relationship than boss and subordinate. So conclusion, I am fortunate to work in PPS. i have made the right choice.(still too early to say so?!)lol
I guess i will stop here, break endind soon.. going to work..
JIA YOU JIA YOU JIA YOU!!!!
CYA..
Labels: wr
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Friday, July 18, 2008
OMFG...
I have to start off this entry by apologising to my sis, although i know it's too late to apologise, it's too late, anyway i'm sorry.. many things had actually happen during this 1.5 yrs..o level over(kind of screwed it..), work, get into SHATEC, until the most recent work attachment...i will not write about the past...that no point to talk about it, since it over..l0l..
About my new school SHATEC, I don't really like it. I don't like the teachers over there, and the system is kind of corrupted. Many people have asked me why I don't want to go TP, now I kind of regret why i never join TP. I think TP own SHATEC.
- TP is nearer to my house
- TP school fees are far more cheaper
- TP students get to enjoy student concession
- Last but not least, TP got pretty girls..(personal preference)
In conclusion: TP..ownage..
There is only 1 reason why I don't regret joining SHATEC.-> all the good friends I made in SHATEC.
For those people who do not know anything about SHATEC. Type Shatec in ur favourite search engine, and the first link that you see should give you all the information you need. Attn readers:Join SHatec at ur own risk..
For people I've never met for very long time. I am currently studying in Shatec, Diploma in Culinary July 2007 Batch. I had just finished my 1 year instituition training in school. I am currently having my work experience(WE). I am Pan Pacific.. Pan Pacific Singapore is where I have my WE now.. I am at Hai Tien Lo restaurant.it a chinese cantonese restaurant. Heard of it? it quite famous i think..anyway feel free to drop by..I doubt I have any chance doing any cooking. most of the time will be spent doing mise-en-place(preparation). So i think that about it for this entry..yeh..job done..this post is dedicate to my sis, qizhi and everyone that have waited for this entry..
Hope You enjoy it..
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